Bakery

Baking is at the heart of what we do; it's our pride and passion. From savoury middle eastern delights with French and Portuguese influences, to great British classics.

Made using @shiptonmill organic flour, our loaves will be available on Fridays and Saturdays only. White boule, 50/50 wholemeal tin loaf, brioche and focaccia.

We endeavour to provide a good selection of vegetarian, vegan and gluten-free dishes but if you've got a favourite or a preference then please just have a chat and inspire us!